Cheese Cellar CAF52
La Sommelière Cheese Cellar with essential technical features for preserving your cheeses: constant temperature and regulated humidity are its main characteristics. With dual zones, you can set the two compartments independently of each other. A cellar worthy of a master cheesemaker.
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CAF52 IM FR ENG ESP 181022.pdf
CAF52 fiche_com_EN.pdf
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À at just 26, Léa Perret is the rising star of Lyon and French gastronomy. She discovered the finest bottles in her grandparents' cellar and with her sommelier aunt in Lyon, and has turned it i [...]
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What is an ageing cellar ? If you're not lucky enough to have a natural wine cellar, what can you do? The aging wine cellar is the solution for aging wine at home, without a natural cellar. [...]